A loaf a week

A traditional loaf every week, billed monthly. Leigh bakes it fresh and texts you to arrange the handoff, same as any other order.

You can add a monthly tip at checkout if you'd like. Completely optional.

Take a break or cancel any time.

Subscriptions are full

Leigh is taking as many standing orders as she can bake right now. You can still order any week from the menu.

Already a subscriber? Manage your subscription — update your card, or cancel.

Questions or special requests? Send Leigh a note.